Vegan Alfredo Sauce

1/2 cup vegan margarine

2 tbsp corn starch

8 oz vegan cream cheese

1 cup of soy milk or rice milk

1/4 cup of nutritional yeast flakes

2-3 garlic cloves minced

salt & pepper

In a small saucepan, melt the margarine (v) & add corn starch.  

When thickened, add the vegan cream cheese & stir 

continually until it is melted.  Once cream cheese is melted, add the 

remaining ingredients & stir until mixed & thickened.

You can add this to any pasta you like, 

personally I like tagliatelle pasta.  

I also like the combination of broccoli, mushrooms & zucchini.  

Add what you like or just throw it all over the pasta alone!  

Some days I think I could put it in a coffee cup & drink it! LOL

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