Monday, October 15, 2012
For the Love of Soup!
There is nothing better than coming inside to a warm bowl of homemade soup that is tasty & healthy!
6 - 8 carrots - sliced
2 onions - chopped
2 cloves garlic - chopped
2 celery stalks - chopped
1 vegan soup cube
1 package of ground almonds from the baking aisle
In a large pot, add all veggies, 6 cups of boiling water & the soup cube; cook for 30 minutes.
When veggies are tender, pulse with a stick blender or use food processor to blend. Once blended, add the almonds, stir & serve!
I love this with a toffuti cheese sandwich!
Packed with vitamin C & calcium & none of those nasty store bought additives, sulphites & well, unknowns!!