Quite an easy recipe that I got from
Peta's Vegetarian Starter Kit looooong ago.
Preheat your hot box to 400°F
4 cups of strawberries quartered
2 cups of mango diced
4 tbsp of sugar - I use raw cane sugar
4 tbsp flour - I used Gluten Free Flour
1 cup flour
1/2 cup rolled oats
1 cup brown or golden sugar
1/2 stick vegan margarine
Mix ingredients for the fruit mixture in a large 15" casserole pan.
Then mix the dry ingredient for topping, including margarine, together until you get a nice crumbly texture...best way is to get your hands in it!
Spread evenly over the fruit mix & pop it in to oven for 35-45 minutes.
Make it as crispy at the end as you personally like it, after all, this is for you!!
A nice fruity light dessert served well with coconut ice cream in these cold wintry days!!