Sunday, June 26, 2016

When Life Gives You Cherries....Bounce!

After dreaming about & planning for when our cherry tree was ripe with fruit, we are finally able to join the The Great Cherry Bounce Experiment shared by the lovely mind behind Outlander Kitchen, Theresa Carle-Sanders.

On a very warm 32°C day here in Ontario Canada we didn't mind one bit pulling out the ladder, getting our lovely galvanized pail & carefully selecting the ripest cherries our short little arms could reach.  The rest of the cherries still have a few days before we get to the serious work of jam & being jarred in light syrup.  Perhaps another batch of bounce with Jameson Whiskey?  We shall see!

For now though, this batch will chill in a nice cool dark place until Hogmany!  Perhaps a nip at Christmas? hee hee

For anyone who thinks that this is something they would enjoy, head over to Theresa's page for recipe fun & realizations! Thanks Theresa!

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